Hungry Tum: our operating experience

Built from running food businesses

Our founders and team have built restaurants and food brands since 2018. The operating-history figures on this site describe that experience. They are not a typical Growth result or a forecast for your restaurant.

What do the brand-pack figures show?

The packs use monthly sales scenarios and brand-specific food and packaging assumptions to illustrate possible outcomes. Some food costs are modelled rather than measured. Actual costs and sales depend on the menu, buying prices, location and kitchen.

The calculator treats advertising as one planning budget per kitchen. If you run several brands, share that budget across them rather than deducting it in full for every brand.

Is the amount shown profit?

No. The amount shown is an estimate, before any kitchen costs not included in the example. Examples deduct only the costs they name. Staff, overheads and any tax due still need to be considered. Read the label beside each result.

What should I ask before joining?

Ask which brands suit your location, what work your team will take on, what costs the example includes and what support is available. Use your own costs in the monthly calculator.

Where can I learn more?

Explore the current Growth offer or a Fulfilment brand pack. We can discuss the assumptions and your kitchen before anything is agreed.